Je savais que les croustilles était radioactive a cause du potassium 40, mais je ne me doutais pas que c'était plus que les bananes et que ça pouvait varier autant d'une marque à une autre. J'imagine que ça dépend de la provenance des pommes de terres ainsi que de l'épaisseur de la coupe. Miss Vickie's étant plus épaisse, ça me semble expliquer la plus forte dose.
I knew that chips were radioactive because of potassium 40, but I had no idea that it was more than bananas and it could vary as much from one brand to another. I guess it depends on the origin of potatoes as well as the thickness of the cut. Miss Vickie's being thicker seems to explain the higher dose.
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